For companies of ten or more persons, we are happy to serve a menu that impresses you and your guests not only in terms of taste, but also visually through creative service.

MENU 1, from 10 people (26,90 € per person)

Starter
carrot and ginger soup with sweet potato chips
Main course
fillet of pork under the herb crust with rosemary potatoes and grilled vegetables
Dessert
Cremé Brulee refined with chocolate and chilli

MENU 2, from 10 people (27,50 € per Person)

Starter
creamy mushroom soup with roasted onions
Main course
Bachsaibling baked in the potato crust, with saffron sauce and leaf spinach
Dessert
homemade curd quark, sprinkled with sugar and cinnamon, and vanilla ice cream

MENU 3, from 10 people (27,50 € per Person)

Starter
clear beef consommé with herb dumplings and vegetable straw
Main course
fine slices of roasted corn poulard on colorful market vegetables and homemade potato gratin
Dessert
Parfait variation covered with wild berry sauce on a fruit garnish

MENU 4, from 10 people (32,50 € per Person)

Starter
grilled mediterranean vegetables with air-dried ham
Main course
medallions of beef fillet on calvados cream sauce, glazed carrots and homemade duchess potatoes
Dessert
chocolate mousse garnished with vanilla foam and fruit

MENU 5, from 10 people (37,50 € per Person)

Starter
home-pickled salmon on a crispy salad and honey-dill-mustard sauce
Soup
tomato creme soup with pesto foam
Main course
roasted pink duck breast on orange sauce, potato crustles and provincial vegetables
Dessert
Panna cotta served with a raspberry ragout