SOUPS…

Poultry broth

with herb dumplings and vegetable straw ^c,i
= 5,20 €

Cream of carrot and sweet potato soup

with buttered croutons ^a,g
= 5,50 €

FOR A SNACK…

Dresdner Würzfleisch

with toast and Worcestershire sauce ^a,g,i,n
= 7,20 €

Dürrröhrsdorfer Sülzfleisch

with homemade remoulade sauce and fried potatoes ^c
= 9,50 €

Potpourrie of lettuce

with fried chicken breast strips and mango dressing
= 9,80 €

MEAT DISHES…

Schnitzel „Wiener Art“

with french fries, mushroom cream sauce and a small salad ^a,c,g,i,n
= 15,50 €

Juicy chicken breast coated with Serrano ham

served with gnocchi with sautéed cherry tomatoes ^a,c,n
= 15,80 €

Pink roasted calf’s liver „Berliner Art“

on mashed potatoes, apple slices and onion rings ^a,g,i,n
= 16,20 €

Saxon sauerbraten from beef

with red cabbage and homemade potato dumplings ^i,n
= 15,90 €

Pork fillet roasted in one piece with a herb crust

on glazed carrots and potato crusts ^a,c,g,i,n
= 17,50 €

VEGETARIAN…

Golden-yellow fried potato and root vegetable biscuits

on tomato and sweet potato ragout ^a,f,i
= 11,50 €

Homemade tortellini filled with quinoa and spinach

in tomato sauce and parmesan shavings ^a,i
– auch vegan möglich –
= 12,80 €

Carnaroli rice mushroom risotto

with fried rocket ^g,i
= 12,90 €

FISCHGERICHTE…

Moritzburg trout „Müllerin Art“

with parsley potatoes and a small salad ^a,d,g,j
= 15,90 €

Fried fillet of salmon

on creamy spinach leaves and tagliatelle ^a,d,g
= 16,90 €