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SOUPS…
Poultry broth
with herb dumplings and vegetable straw c,i
= 5,20 €
Cream of carrot and sweet potato soup
with buttered croutons a,g
= 5,50 €
FOR A SNACK…
Dresdner Würzfleisch
with toast and Worcestershire sauce a,g,i,n
= 7,20 €
Dürrröhrsdorfer Sülzfleisch
with homemade remoulade sauce and fried potatoes c
= 9,50 €
Potpourrie of lettuce
with fried chicken breast strips and mango dressing
= 9,80 €
MEAT DISHES…
Schnitzel „Wiener Art“
with french fries, mushroom cream sauce and a small salad a,c,g,i,n
= 15,50 €
Juicy chicken breast coated with Serrano ham
served with gnocchi with sautéed cherry tomatoes a,c,n
= 15,80 €
Pink roasted calf’s liver „Berliner Art“
on mashed potatoes, apple slices and onion rings a,g,i,n
= 16,20 €
Saxon sauerbraten from beef
with red cabbage and homemade potato dumplings i,n
= 15,90 €
Pork fillet roasted in one piece with a herb crust
on glazed carrots and potato crusts a,c,g,i,n
= 17,50 €
VEGETARIAN…
Golden-yellow fried potato and root vegetable biscuits
on tomato and sweet potato ragout a,f,i
= 11,50 €
Homemade tortellini filled with quinoa and spinach
in tomato sauce and parmesan shavings a,i
– auch vegan möglich –
= 12,80 €
Carnaroli rice mushroom risotto
with fried rocket g,i
= 12,90 €
FISCHGERICHTE…
Moritzburg trout „Müllerin Art“
with parsley potatoes and a small salad a,d,g,j
= 15,90 €
Fried fillet of salmon
on creamy spinach leaves and tagliatelle a,d,g
= 16,90 €