Excerpt:

SOUPS…

Creamy wild mushroom soup

with butter croutons ^a1,g,n
= 7,50 €

Rich broth from chicken

with broth, herb dumplings and vegetable straw ⁱ
= 7,50 €

APPETIZER…

Small mixed salad

with with croutons ^a1,j
= 6,50 €

Bruschetta

toasted garlic bread, diced tomatoes, olive oil ^a1
= 8,50 €

lukewarm goat cheese

with lavender honey, orange and chicory salad ^a1,j
= 9,50 €

SNACKS FOR IN BETWEEN…

Pork ragout

topped with cheese and toast ^i,n,a,g
= 10,50 €

Snack board “homemade blood sausage and corned beef” in a jar

with pickled vegetables, butter and bread ^a1,i,j
= 12,50 €

MAIN DISHES…

Vegan Hungarian goulash

with red cabbage and pan dumplings ^a1,i
= 18,50 €

Schnitzel “Viennese style”

with French fries, mushroom cream sauce and side salad ^a1,g,n
= 22,50 €

Crispy half duck

with bacon-wrapped Brussels bread dumplings ^a1,c,g,i,n
= 19,50 €

Trout “Müllerin style”

with parsley potatoes, side salad and melted butter ^a1,d,j,g
= 25,50 €

Moritzburg carp, boiled or baked

with boiled potatoes, horseradishand and melted butter ^a1,c,g,n
= 27,50 €

Pink-roasted sirloin steak

with fried potatoes, green beans with bacon and herb butter
= 29,50 €

DESSERT…

Saxon pancake made with curd cheese and potatoes

with apple sauce and vanilla ice cream ^d,g
= 7,90 €

Two kinds of homemade parfait

with raspberry ragout and fruit garnish ^c,g
= 8,50 €